Monday, October 11, 2010

Chicken Mango mmmmm.

Realized when I was grocery shopping this morning that I forgot to eat breakfast. Hate it when that happens. Everything looked sooooo good. I remembered I had some grilled chicken at home right when I was passing the mango's. I have not really embraced my love of mango's until a few months ago when I whipped up some mango salsa but now I am a little addicted. Here is how I made this totally delicious salad which I managed to polish off just a little bit ago.

Dice one mango, part of a green pepper, part of a red onion, and half of an avocado. I would have added a little cilantro maybe a tomato or a jalapeno but I didn't have any. Mixed that up and then added a splash of olive oil and a splash of vinegar. A little salt and pepper to taste and then tossed in some diced heated up chicken breast. Tossed it together well and poured it over some fresh romaine with a sprinkle of Parmesan and a few tortilla chips. Seriously yummy. Go try it now!!!

5 comments:

Bridget said...

Thanks for sharing...your blog title got me hooked into reading it. My art mentor (Rusty Hughes) has a very large oil painting of oranges on a table. The title? "Chicken Mango". Why? He painted it when his boys were small. One night he wanted to make Chinese Chicken Mango, had no mangoes, substituted oranges. He had is sons helping him name some paintings...when they saw the oranges they shouted "Chicken Mango" !!

Rena said...

okay Kim, now this looks FABULOUS!! yum!!! It's 8 am, and I could seriously eat this salad right NOW!! thanks for sharing!!

xx rena

Mel said...

YUMMY!!! I am going to print out this recipe for next week! Thanks Kim! :D

Jean-Pierre NGOMA said...

How it's possible!!!

Miss D said...

This does look good! Yum Yum!